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Marianna Voulgaris

Run for the Roses Lemonade

Makes 4 cups


Ingredients

4 Cups of Water

1 TB of Roses

1 TB Rose Hips

1 TB Hibiscus

1 TB Hawthorn Leaf and Flower

Lemon Juice

Honey



Bring water to a boil

Remove from heat and add Rose Hips,

Hibiscus and Hawthorn Leaf and Flower


Steep covered for 20 minutes


Add fresh lemon juice and honey to taste


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