¾ Cup milk or non-dairy milk
1 TB of dandelion root powder (can grind in coffee grinder or use tea bag if powder not available)
3 cups flour
½ tsp baking soda
½ tsp baking powder
1 tsp cinnamon
½ tsp salt
½ cup of softened coconut oil or butter
3 eggs
½ cup chopped pecans
Mix oil/butter, eggs and sugar. In a separate bowl mix dry ingredients. Mix all together and bake 350 degrees 20-25 min.
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