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Marianna Voulgaris

Dandelion Flower Syrup


3 cups of water

2 cups of dandelion flower petals

2 ½ cups of raw cane sugar

½ cup of honey

½ lemon chopped

A pinch of cinnamon


Add flowers and water to pot and boil until reduced in half (30-45 min) Add Remaining ingredients and reduce to desired thickness.

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