1 Cup Basil
1 cup parmesan cheese
½ Cup pine nuts
5 cloves of garlic
Add olive oil to desired consistency
-can be made vegan by substituting Parmesan with walnuts, lemon juice and salt
Basil Pesto:
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1 Cup Basil
1 cup parmesan cheese
½ Cup pine nuts
5 cloves of garlic
Add olive oil to desired consistency
-can be made vegan by substituting Parmesan with walnuts, lemon juice and salt
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