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Kami McBride

Autumn’s Bounty Cordial Recipe


Pear and Blackberry Cordial

1 ½ cups fresh blackberries

1 ½ cups fresh chopped pears

¼ cup fresh Lemon Balm or 1/8 dried Lemon Balm

¼ tsp cinnamon chips

4 whole cloves


Place ingredients in a quart Jar and add 4 cups Brandy and allow to sit for 2 weeks (longer if desired). Decant through cheesecloth and do not squeeze fresh fruit.


Compost or discard ingredients and the left-over liquid is your cordial! Enjoy!

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